Halal means “Permissible” in Arabic and refers to the dietary law of Islam, which practicing Muslims follow. Similar to Kosher food for the Jewish people, Halal food avoids anything derived from swine flesh (pork, bacon, lard, gelatin, etc.) as well as alcohol (beer, wine, etc.). Animals which are considered Halal include chicken, beef, lamb, goat, turkey, deer, and most seafood. In order for the meat to be considered Halal the animal must be slaughtered in a way that is quick and as painless as possible while a Muslim recites a prayer.